The difference between a cookie and a biscuit is in the baking. The word "biscuit" comes from Latin, bis ("twice") + coctus, past participle of coquere, "to cook." Twice-baked biscotti tend to be hard and dry, but they keep forever, whereas cookies (coming from the Dutch koekje, or "little cake") are baked once, and are meant to be somewhat more soft and moist on the inside. These are best eaten within a few days--or hours, depending on your ability to resist temptation--or they will dry out and become stale. Anyone who knows me can tell you that I am an absolute cookie monster: I have never met the cookie I wouldn't try, and only rarely met the cookie I wouldn't devour (or want to devour) ten of in a sitting. I particularly enjoy those filled with chocolate, oats, peanut butter, or a combination of all three. My devotion to the cookie is only ever broken at Christmas time, when the homemade biscotti from my mother's kitchen take over in my esteem--though there are always plenty of cookies around, as well!
Though I will always remain faithful to my first love, the cookie, Sainsbury's Milk Chocolate Digestive Biscuits are an important part of my life here in England. They fulfill me, they make me happy, and they have firmly fixed themselves in my heart...and possibly, on my hips.
You should be compensated by Sainsbury's for such a genuine and positive endorsement. Perhaps a contribution to your graduate education funding?
ReplyDeleteThese biscuits should buy you dinner... or a bracelet .. or something significant before you start pouring your ever devoted biscuit-loving soul out to the world. Just saying, Sainsbury... cut a girl some slack..
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